Restaurantes

Ca'n Pilot has been a favorite restaurant of the locals for many years, and the secret of its success is easy: simple, excellent food, good wine and reasonable prices. People flock to this San Rafael restaurant from the length and breadth of the island to savor its succulent meats, which are preserved just the right amount of time to guarantee their tenderness and flavor!

+34 971 198 293

$$$ Milanese and Mediterranean Italian food restaurant. Pizzas in wood oven and specialty in fresh pasta. Extensive wine list.

+34971197835

$$$ Designed to be your venue on the island that’s true to the original values of Ibiza, House of WOW presents a multipurpose mix of fabulousness for you. All in an intimate home-from-home vibe. For you. All year round.

+34971197124

$$$  It is a restaurant that works in harmony with nature and art, with elegant decorative touches and sustainability as an important piece of their way of working.

+34 699 245 134

$$$ Pasta & risotto, plus fish & vegan dishes, in a cozy restaurant with a sprawling summer garden.

+34971325543

$$ A unique natural wine bar and innovative Ibiza restaurant in the heart of the tiny village of San Lorenzo, Casa Lhasa is run by a passionate and curious team who care deeply about the connection between people and provenance.

+34 971205893

$$ Long-running, finca-style place specializing in shellfish & seafood paella, with beachside seating.

+34971341407

$$ Since 1989, quality and tradition go hand in hand in our restaurant. "Can Salinas, Manuel el rey de la Fideua" is located in the natural park of Las Salinas, where we offer our customers the perfect combination of nature and gastronomy.

+34 971 396 563

$$ Already documented as an Ibizan family home in the seventeenth century, Can Berri Vell preserves both the environment and the name that make the house an authentically Ibizan place, rooted in the tradition and the landscape that have forged it.

+34971 34 43 21 

$$$ Cozy Mediterranean eatery featuring grilled meats & paella, plus a plant-filled terrace.

+34 971 3012 02

$ It is a house of meals without menu, where everything is flexible but constant. If you want to eat paella "the local way" you have to arrive early, because they prefer not to serve rice that is too old; cuttlefish is one of the specialties and the roosters are called "brujas" (witches). 

+34971311603

$$ David Reartes captains this urban-spirited tavern, along with Matías Kelly, where homage is paid to creative tapas and tapas of a lifetime.

The menu features traditional tapas such as ham croquettes, Andalusian-style squid, a plate of Iberian ham or sobrasada ibicenca, which coexist with other more creative tapas, which bring an air of avant-garde and surprise: the upside-down egg with creamy potato skin and sobrasada or the Café de Paris smoked grilled pork loin are some examples.

Reart is a warm tavern, where you come to enjoy with the five senses, to enjoy tasty tapas in a dynamic, informal and fun atmosphere, where the kitchen is open to everyone and you can witness the great work of David and his team.

+34 871036575

Delicious restaurant serving Aegean cuisine and Mediterranean flavors in a relaxed atmosphere full of good energy. What is now Zitya in the 1990s, the place hosted a different story, a different crowd: it was known as Naïf and was home to unforgettable summer nights with memorable parties in the 2000s, attended by Mick Jagger, Elle McPherson, Kate Moss and others. Zitya is a tribute to the hedonistic nature of island life in taste, sound and spirit. The cocktail bar and restaurant area is an all-encompassing design experience that merges with a tasty culinary proposal.

Montesol Experimental opened in Spring 2023. As a reinvention of Ibiza’s oldest hotel and a UNESCO Property of Cultural Interest, it sits at the foot of Dalt Vila in the historic Old Town, near the harbour.

The redesign by Dorothée Meilichzon combines lunar interiors and textured walls, evoking Ibiza’s joyful, relaxed vibe. Each of the 30 rooms and three suites features sculpted moons, handmade masks by Majorcan artist Anna Alexandra, bold playdough stools by Diego Faivre, and traditional zelliges, creating a playful bohemian decor.

At Café Montesol, chef Alex Larrea offers whimsical local delicacies made with regional produce, perfect for sharing with cold beer or fine Spanish wines. The rooftop cocktail bar, open year-round, provides views of Dalt Vila, a relaxed atmosphere, and an extensive cocktail menu.

$$$ Cocktails, seafood & grilled meat highlighted in a loungey beachfront spot with movie nights.

+34 971196176

$ Ca n'Anneta, also known as Bar Anita, is a place of pilgrimage. Ibicencos and travelers drive to Sant Carles to savor a glass of its delicious herbal liqueur, which the same family has been producing for a century following the traditional recipe. The bar is also famous for the cosmopolitan and colorful atmosphere that congregates on its small terrace in front of the church

+34971335090

$$ Located at Ibiza’s gastronomic hub of Santa Eulalia, Hämbre draws inspiration from its surrounding  Mediterranean locale and seasonal regional flavors sourced at “Es Mercat”, the town’s very own daily farmers market. Its mid century aesthetic and romantic atmosphere cultivated through the intersection of thoughtful culinary offerings, good music and soulful hospitality welcome guests to enjoy a delicious experience from both inside or out on the terrace.

+34 672701650

$$ Have breakfast, treat yourself to a good coffee or with homemade pastries, sip on a healthy juice or a sizzling cocktail, and have a delicious little something to eat. All our dishes and plates are created with a focus on supporting local produce and offering fresh fish caught by local fishermen.

+34 971337549