Restaurants & Tapas

$$ Spacious café-bar with terrace, American-style burgers and sandwiches, beer and coffee

$$ Traditional restaurant with food and tapas

$$ Informal lunch and brunch café

$$ Chinese Hotpot restaurant

$$ Spanish restaurant revisited in a modern key

$$$ Traditional Argentinean cuisine restaurant serving wood-fired grilled meats and side dishes

$$ Aperivitos and tapas bar

$$ Refined restaurant in rustic chic style with local dishes, tasting menus and drinks.

$ Italian speciality restaurant with homemade pasta in the Guillermo de Osma Market.

Reservations: +34634028793

$$$$ Sustainable menu of contemporary regional cuisine and biodynamic wine in a modern restaurant

$$ Exclusive restaurant serving refined dishes, desserts, and wines.

$$ Traditional Andalusian recipes combined with Latin American flavors in a chic and artistic restaurant next to a park.

$$ Traditional restaurant, a landmark in the capital landscape

$$$ Historic restaurant, awarded the oldest restaurant in the world

$$$ Baked suckling lamb, traditional stews and traditional stews and hearty Castilian roasts in a rustic 17th century inn with wood-fired oven.

$$ Modern restaurant with an industrial chic ambiance serving dishes with a combination of Latin American and Asian flavors

$ Tapas restaurant that becomes popular for beer and late night snacks

$ Restaurant with tradition that serves a menu with local products, such as cod, croquettes and tapas.

$$ Original restaurant, dating from 1958, with rations, local dishes and store

$$$ Exclusive dishes, tapas and wines in a restaurant with white with white table linen

$$ Lebanese restaurant in a shabby chic style

$$ Restaurant with traditional homemade dishes

$$$ Sophisticated grill restaurant with a rustic chic style, with Uruguayan dishes and an extensive wine list

$$ Vegetarian restaurant based on the decoration of the gypsy circles of Paris at the beginning of the last century

$$ Regional Spanish cuisine with a specialty in mushrooms, in a simple tavern with a long history

$$$ Un poco Lima/un poco Brooklyn, mucha picardía, algo de picante y los mejores ingredientes

$$ Traditional dishes prepared with authentic recipes, using carefully selected ingredients to ensure the best quality and taste. All this is offered in the cozy and unique atmosphere of an established tavern, known for its history and charm. The traditional tiled walls add a distinctive touch that evokes the essence and character of the local culture, creating an unforgettable dining experience.

$$ Persimmons restaurant offers authentic Georgian cuisine with a modern twist, combining bold flavors with excellent presentation. The cozy atmosphere and warm hospitality create a memorable dining experience. Perfect for those seeking something unique!

$$ A temple of Argentine cuisine (with a contemporary twist)

$$$$ Japanese-style sushi, noodles and grilled meats with touches of Spanish cuisine in a refined restaurant

$$ Strong and creative Valencian specialties, and wines from the region in a retro-chic in a retro-chic style restaurant

$$ Renovated restaurant with wine cellar, exposed wooden beams, and creative Spanish fish and meat dishes and creative Spanish fish and meat dishes.

$$ Traditional Castilian cuisine with a modern touch in an elegant tavern with colorful tiles

$$$ Tapas and international market cuisine with creative touches in a rustic place in white and wood tones

$$$ Exclusive Basque cuisine in a formal living room with paintings of Basque Country landscapes in classic frames. The lower floor hosts a small bar de pintxos, in true basquian style! 

$$  Restaurant with traditional homemade dishes

$$ Traditional main courses, tapas and desserts in a colorful and cozy bar-restaurant

$$ La Llorería seeks to break all the canons, becoming something accessible and without any ties. A cooking project of temporality and sustainability from the point of view of technique. Sharing and dialogue in a close environment, which together with the team forms an atmosphere that invites you to free your mind and enjoy a superior experience.  

$$$$ La Tasquita works with a menu that changes daily depending on what arrives, the suppliers are the ones who warn the chefs the night before, what they can serve the next day. Currently they work a la carte but also with two tasting menus, one for 115 euros with 8 passes and another for 160 euros with 10 passes that includes the most irreverent follies of Juanjo and Nacho. 

$ This restaurant on Calle de la Luna has a simple model but with personality, under a well-planned menu with dishes linked to the specialization of 'katsu'. For this reason, it is already a good clue to eat well at a good price. The setting is identical to the menu: simple, straightforward and with design details.

$$ Natural wines and contemporary cuisine

$$$ One of the 'gastro' jewels of the city and a must for those looking for the best product and recipes with a 'twist'

$ Asian-style spicy ribs, wings, dumplings and curry dishes at a stall with tables inside the Vallehermoso market

$$ Modern restaurant serving Mediterranean cuisine prepared with local products, with wood-fired local products, with pizzas cooked in a wood-fired oven

$$$ Exclusive tapas in a busy bar decorated like a market butcher's shop, with stools at the bar

$$$ Oysters, smoked and salted fish, gourmet preserves and salads that you can combine with a varied list of wines and cavas

$$ Modern Peruvian and Asian fusion tapas restaurant, which also offers tasting menus, beer and wine.

$ The first restaurant in Spain specialized in biang biang noodles, one of the most renowned and historic dishes in Chinese cuisine. Since 2019, they have been crafting their noodles by hand, following traditional recipes and blending them with ingredients from Spanish culture.

$$ A place where every dish celebrates the flavors of the Mediterranean: focaccias, grilled octopus, and handmade pasta, all served in a warm, sophisticated, and charming setting

$$ Located in the Chamberí neighborhood, this cozy, minimalist space is the perfect place to enjoy Mediterranean cuisine paired with a carefully curated selection of national and international wines

$$ Rations and classic pinchos or main recipes, all of them have an immovable traditional personality. Here the bravas are bravas, the gilda is the classic, the huevos estrellados are the same as always and the meatballs are just like your grandmother's

$$$  The room of this bar recovers the essence of the eighties with a long bar, high tables and stools with a long bar, high tables and the traditional stools. stools. The movida madrileña resurfaces in its hooligan atmosphere

$$$ Tapas and classic Spanish seafood in a restaurant with several bright and several bright, plant-filled rooms with live music

$ Simple bar with terrace offering different tapas in the style of Basque pinchos and draft beer

$$$ Innovative Mediterranean cuisine, breakfasts, cocktails and food products in a restaurant located in a former store

$$$ Handmade pastas with traditional sauces, meats and fish with Mediterranean elaborations and desserts that deserve to be tasted

$$$ Elegant and modenr Sicilian restaurant

$$$ Galician fish and seafood restaurant, traditional, elegant

$$$ Hotaru Madrid is not just another Japanese restaurant specializing in sushi in the capital's most gastronomically vibrant neighborhood. However, that is something that one discovers throughout the experience offered inside its newly opened premises, at number 99 Alcalá Street. A staff overflowing with friendliness and a space set in Japanese cuisine (and presided over by a Japanese bar) are the letter of introduction as soon as you walk through the door of Hotaru Madrid. 

$$ From Mexico lands this restaurant dedicated to fish and seafood. Local and seasonal products with seasonings of the house. Extensive menu to enjoy traditional ceviches, tacos, rice dishes, fish of the day and a wide variety of seafood. Among its hits, shrimp tacos, Fisher's clams, oil shrimp or seafood casserole. 

$$ Home cooking, but with a modern twist. A gastronomic proposal with soul, which travels through the popular recipe book and is renewed weekly with proposals outside the menu according to season and market.

$$$ There is no menu because it plays with temporality and, in addition to what you see in this short list, there is much more. You just have to ask and let yourself be surprised.

$$$ Casa Julián de Tolosa, where Iñaki Gorrotxategi takes the controls of the embers to transfer his grilling skills to the Retiro neighbourhood. Thanks to him, the whole street smells like paradise.

$$$ Sa Brisa is perfect for discovering Balearic winter cuisine, a ray of Ibiza in Madrid.

$$ Spanish cuisine restaurant inspired by Las Vegas, with cabaret and terrace, located in the middle of the park.

$$ Bar Martín or Casa Martín is an icon in Retiro, one of those bars where you feel at home.

$$ Traditional bar, with terrace, serving grilled meat, fish, seafood, desserts, wine and vermouth.

$$ They offer conventional cuisine with influences from Cádiz, Mexico, Peru, and Thailand, and their star product is wild Almadraba tuna.

$$ Exclusive restaurant specializing in meat and seafood dishes cooked on a charcoal grill.

$ In Usera, Nato Robata & Tapas Bar blends traditional Madrid tapas with Japanese robata grilling — creative small plates, smoky flavors, and natural wines in a warm, authentic setting

$$ A Madrid-flavored hideaway where reinvented tapas, cocktails, and an elegant interior invite you to linger — and when night falls, Chitón transforms into a club.

$$ Ángela Gimeno, winner of MasterChef 12, leads the renewed culinary proposal at Candela, the iconic flamenco bar in Lavapiés. After a renovation that preserves its essence, she introduces its first-ever kitchen with a short, refined menu based on seasonal, locally sourced products

$$$ Refined dishes from Navarre cuisine paired with wines from around the world in a modern and sophisticated restaurant.

$$ This historic café in Carabanchel, reopened in October 2024 by Arturo Romera, Antonio Tapia, and Martin Phillipe See, combines quality homemade cuisine with a traditional Madrid atmosphere. It offers simple dishes made with excellent ingredients, a carefully selected wine list, and a lunch menu

$$ A striking and sophisticated restaurant serving traditional dishes, Iberian ham, and cocktails.

$$ Rambal stirs up the soul of traditional Madrid cuisine with homemade stews served in soup tureens, checkered tablecloths, and a welcoming atmosphere that feels like home. Daily specials, hearty dishes, and locally sourced ingredients.